A lunch and a side for $7.77!
Two thick slices of toasted sourdough bread from Dead End Bakehouse layered with mashed avocado, spicy chorizo sausage patty, two sunny side up eggs, and red pepper flakes
Freshly breaded chicken cutlet fried to perfection topped with lettuce, tomato, and housemade dill pickles served on a brioche bun
Two slices of fresh baked sourdough from Dead End Bakehouse, melted american cheese, and grilled tomato slices melted to perfection
Three empanadas stuffed with in-house slow roasted shredded pork seasoned to perfection, sauteed spinach, and melted provolone cheese, fried to perfection
Three two-ounce housemade all beef burger sliders topped with melted American cheese, lettuce, tomato, and onion
Tortilla shell filled with blackened chicken, fresh diced bell peppers and onions, topped with a shredded blend of Monterrey and cheddar cheese folded in half and grilled to perfection. Served with a side of sour cream and house made pico de gallo
Soup of the Day